California buckeye (Aesculus californica)

California buckeye (Aesculus californica) is a fast-growing species that grows below 4000 feet in dry slopes, canyons, and stream edges. Various species of buckeye grow throughout the world, but this is the only species that grows in California. Here in Trinity County, it seems to prefer the cooler and wetter parts of the region, mostly growing downriver towards Willow Creek or along moist riverbanks. They are a summer deciduous species and start to lose their leaves as early as July, turning crinkly and yellow and creating a seasonal stand-out display amongst the surrounding green riparian foliage.

Described as either a small tree or a large shrub, California buckeyes usually have multiple, gnarled trunks with smooth grey bark. One of the earliest riparian trees to leaf out in the spring, they ornately decorate the still dormant riparian area with large, dark green, palmately compound leaves. Soon thereafter, impressive clusters of whitish-pink flowers explode from the backdrop of tropical-looking leaves. Each cluster is primarily composed of male flowers, but towards the tip are a few functionally female flowers. This means that though each inflorescence contains several dozen blooms, they only manage to produce 1-2 seeds, which are rather large and somewhat resemble chestnuts (hence one of this plant’s common names, “horse chestnut”).

Buckeye seeds are known for being toxic to non-native bees. This is due to a neurotoxic glycoside called aesculin, which causes hemolysis (rupturing) of red blood cells. This not only affects hive species like honeybees – who take the pollen back to the hive and inadvertently poison their own queen – but it also affects humans and fish, causing symptoms like diarrhea, muscle weakness, lack of coordination and even paralysis. Thanks to coevolution, native bees and pollinators are unaffected by aesculin and savor the sweet nectar and pollen.

Native Americans have a cultivated relationship with buckeye seeds. In the Hupa language, the word for buckeye is la:whe’, and the seeds are believed to be a food of the pre-human immortals (k’ixinay). With significant preparation (including repetitive leaching, boiling, and pounding), the seeds become edible as flour or meal, similarly to acorns.

California buckeyes are drought tolerant, fast growing, and highly effective reproductively, making them extremely well adapted to their environment. To propagate some on your own property, simply take a seed and plant it about 1” deep – it will rapidly develop a large and robust taproot and can grow up to 10” a year, making a lovely landscaping attraction.

California hazel (Corylus cornuta subsp. californica)

California hazel is a native shrub that grows in the moist shade of forest understory and riparian areas. The leaves are soft and fuzzy, and fall off during the winter (deciduous). During the winter months, the plants produce male flowers, called catkins, along with quaint red female flowers on the same plant. Once pollinated, the female flowers will very slowly develop into a pair of seeds. The seed husks are extremely bristly (like fiberglass) and have long beaks to them, giving this plant one of its common names, “beaked hazelnut”.

Hazelnuts don’t ripen until the later summer/early fall, and often, just one (or none) of each pair will make it all the way to maturity. Hazelnuts are tantalizing food stuffs for an assortment of critters, from insects, to small rodents, to birds, to large mammals. Humans are no exception – native hazelnuts roasted on the woodstove make a delicious winter treat. To harvest, however, we humans have to use our wit to outcompete the hungry critters, who will devotedly devour every hazel in sight if given the opportunity.

The historical relationship between humans and hazels is much more multi-faceted than mere consumption. Native Americans who share a range with this plant, including the Hupa, Yurok, Wintu and Chimiariko tribes have long utilized hazels in basketry and fiber-making. In the Hupa language, there is a different word for each of these applications. K’ila:jonde’ translates to ‘hazel’ or ‘hazelnut’, while tł’ohsch’il’e:n means ‘hazel brush switches’ or ‘hazel bush’. If separated from the plant, a hazel stick itself is referred to as miq’ik’itł’oy’, and the verb for twisting a hazel withe to make it flexible is k’iq’e:n.

California hazels are just one of the important characters that constitute our local flora; healthy ecosystems are comprised of a great diversity of native plant species. Stay tuned to learn more about local native plants and their ecological roles!

Photo top left: A hazelnut growing on the shrub. An unfertilized/undeveloped hazelnut is seen on the left.

Photo top middle: This old, twisted hazel branch would not be suitable for basket making.

Photo top right: An unripe hazelnut has been knocked onto the ground, but amazingly has not been consumed yet.

Photo bottom left: An immature hazelnut that has been foraged by local wildlife.

Photo bottom right: Ripe hazelnuts.